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Red Diamond in Moody recently partnered with Alagasco to create a state-of-the-art kitchen at the Red Diamond facility. All of the appliances are the best of the best in modern cooking, according to Chef Clayton Sherrod, who has been the executive chef for Alagasco for more than 30 years. Pictured from back to front are: Bill Bowron, CEO of Red Diamond; James McManus, CEO of Energen; Michelle Bloodworth, vice-president of Marketing Communications for Alagasco; and Dudley Reynolds, president of Alagasco.
